Viking Cod

Drying stockfish cod in Nusfjord authentic traditional fishing village with traditional re

A Delicacy from the Atlantic Ocean

Viking Viking Cod stands as our hallmark for an extraordinary cut of what we, in Norway, refer to as "Lutefisk."

Crafted from the finest cod caught between January and March, Viking Cod undergoes a meticulous transformation. Dried in the cold weather until May, it evolves into stockfish. Before shipping, this exceptional fish undergoes a unique process, including lye, contributing to its distinct texture.

Traditionally, Viking Cod is savored in harmony with beer and aquavit, creating a culinary experience that embraces tradition and craftsmanship.

Organic codfish Lutefisk with pea puree, baked potatoes and bacon close-up on a plate on t

Join the Club

Indulging in Viking Cod is a feast meant to be shared with others. If you're a professional in the food and beverage industry, we extend an invitation to join our Norse Culinary Club. As a member, you'll be part of a community where we discuss and exchange innovative ways to prepare Viking Cod. Additionally, anticipate annual gatherings in strategic cities globally. Sign up now and stay tuned for culinary inspiration!